Time to clean out some of the produce in the fridge, so Jonathan and I have been whipping up some DELICIOUS "what can we make with what we have" concoctions.
To make two plates:
1 head cabbage, sliced and served to preference (we shared about 1/4-1/2 head)
1 ball fresh mozzarella "cubed"
1/2 package of bacon, fried and diced
1 half red pepper, sliced and halved, sautéed in bacon grease
Kraft cucumber ranch dressing to taste
Jonathan added blue cheese to his as well, but either way it was a great little dinner. We paired it with the beer in the fridge: Stone Smoked Porter.
(If we had more peppers, cheese, and bacon, I would have had seconds!)
<3's - Lauren - Posted using BlogPress from my iPhone
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